Slow Cooker Roast Beef |
2 lb Roast |
Garlic |
Salt |
Pepper |
a few medium sized potatoes peeled and chopped to bite size |
Beef broth |
Whatever veg you have on hand |
Throw it all in the slow cooker in the am, set the timer (outlet timer or if you have one on your slow cooker) to about 5 hours before you plan on eating/getting home.
Gravy?
Remove meat & veg & potatoes
Pour juices into the largest diameter pot you have and bring to boil
While waiting for it to boil mix 1 teaspoon cornstarch in a jar and fill with cold water.
Close jar and shake the shit out of it
Once the juices have boiled slowly pour the cornstarch water in while mixing
Mix for a bit while it's heating until it thickens
If after 5 mins it's not thick repeat the cornstarch. Actually make that 3 minutes.
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